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What is the difference between wine and Fine wine?

Wine VS Fine Wine
  • The vast majority of wine is not fine wine.
  • Fine wine is defined by its quantity, quality and economics, making it a financial asset as well as a luxury beverage.
  • Most wine is produced for immediate consumption and lacks the structural components to improve with age, whereas fine wine is crafted to evolve over decades.

At its heart, all wine is designed for pleasure – made to be drunk and enjoyed – yet fine wine extends that experience beyond the glass, offering the potential for evolution, rarity and lasting value.

The vast majority of global wine production, estimated over 95%, is intended for the dinner table. This comprises most wines found in supermarkets, restaurants and even local wine shops. These consumer goods are made to be consistent vintage and after vintage, accessible, and best enjoyed shortly after purchase. The wines are often fresh, fruit-forward, and technically sound. They satisfy the palate but are not built for the cellar. 

Meanwhile, in the territory of fine wine, the product shifts from a perishable beverage into a durable asset. This distinction is the bedrock of the wine investment market. Fine wine sits at the very top of the quality pyramid and is the result of specific environmental conditions and craftsmanship that cannot be mass-produced. 

Fine wine has ageing capacity

A primary difference between standard wine and fine wine is the capacity to age. 

Standard wines often have a shelf life of just two or three years. Most wine does not become better with time; it simply gets old. There is no reward for holding a basic Pinot Grigio in your cupboard, which is best enjoyed the year after harvest. 

Fine wine operates on a different chemical timeline. It possesses high levels of acidity, tannins, and concentrated fruit flavours and aromas, which act as preservatives and structural supports. Over time these components interact, change and create complexity. Ironically what can make fine wine difficult to enjoy in its extreme youth is what makes it exceptional once it has aged.

With ageing, more red fine wines see their primary fruit flavours transform into complex tertiary notes like forest floor, tobacco, and truffle. This evolution is what drives the value of the bottle. Moreover, the wine becomes more desirable as it nears its peak drinking window and supply diminishes as it is consumed.

How fine wine changes with age

  • Phenolic polymerization: Small tannin molecules bond together to form longer chains, which significantly reduces astringency and creates a smoother mouthfeel.
  • Controlled oxidation: Small amounts of oxygen pass through the cork and slowly break down primary fruit compounds and change colour pigments.
  • Esterification and hydrolysis: Continuous reactions between alcohols and acids synthesise new scent compounds, shifting the wine’s aromas from primary fruit to more complex tertiary aromas.
  • Anthocyanin complexation: In red wines, red pigments bond with tannins causing the wine’s colour to shift from vibrant purple-red to garnet or tawny.
  • Colloidal precipitation: As molecules grow they form insoluble sediments which settle at the bottom of the bottle.

Fine wine gets scarcer

The scarcity of aged bottles also plays a critical role in the investment reality. 

As a vintage is consumed, the number of remaining bottles in the world decreases. When you combine increasing quality with decreasing supply, you create the perfect conditions for price appreciation. This is one of the reasons why a rare 80-year-old Domaine de la Romanee Conti recently sold for nearly a million dollars at auction, while a young bottle is closer to $10,000. 

Standard wine can never benefit from this change in the supply/demand dynamic because it cannot survive a journey it was never intended to make.

Fine wine has a sense of place

Fine wine is almost always tied to a specific patch of land. In regions like Burgundy, the difference between an investable Grand Cru wine and a Village wine made for short-term drinking can be a matter of a few metres. This is the concept of terroir. It encompasses the unique soil, the slope of the land, the local climate and seasonal weather, and cannot be replicated.

This regional tie creates a natural limit on supply. The land is fixed and protected by strict local laws. For instance, Domaine de la Romanee-Conti’s flagship wine Romanee-Conti can only come from one specific 4.5 acre vineyard. This restriction makes the wine a rare commodity. 

In contrast, most wines designed for early consumption are made from grapes sourced across entire countries or even continents, prioritising volume over the unique characteristics of a single site.

The blending exception

While terroir is the rule, there are notable exceptions where fine wine is defined by the skill of the blender. 

  • Champagne is the most obvious of these. While many top-tier reds rely on tiny vineyard plots, iconic houses like Dom Perignon produce significant quantities with grapes from plots across the region. This allows cellar masters to create a consistent, complex profile that ages for decades. 
  • Penfolds Grange is another famous example. Unlike the single-vineyard focus of Bordeaux and Burgundy, Grange is a multi-regional blend. The winemakers source the best Shiraz grapes from various locations across South Australia to create a consistent house style. Despite lacking a single-vineyard origin, it is a highly collectible wine.

Fine wine is not solely about where the grapes are grown. While geographic specificity is an indicator, the ultimate test is the quality of the finished product and its ability to age gracefully.

Fine wine has producer reputation 

Reputation is the currency of fine wine. A standard wine might be delicious, but without a historical track record, it cannot be considered an investment. Meanwhile, fine wine estates have often spent centuries building their brand: the 1855 Classification in Bordeaux is still a guide for investors today. It provides a hierarchy that the market trusts and gives buyers the confidence that the wine will perform as expected.

Fine wine attracts critical attention

Critic scores are a modern extension of this and provide crucial information for investors and collectors. A high score from a respected publication can cause an immediate spike in market value; a series of high scores over a number of years might elevate a wine to be considered a fine wine. 

Even so, most wines rarely receive this level of scrutiny. If they are reviewed at all, the assessment might focus on whether they are pleasant to drink right now, rather than on their structural integrity and ageing potential.

Fine wine is more complex

The flavour profile of fine wine is noticeably more complex than that of everyday bottles. Standard wine tends to be more linear: you might taste strawberry or lemon or apples, and that flavour remains consistent from the first sip to the finish. 

By contrast, fine wine is often described as multidimensional. It offers layers of smell and flavour that reveal themselves slowly as the wine sits in the glass.

Fine wine also possesses length. This is the duration that the flavours linger after you have swallowed. In a standard wine, the flavour might vanish in seconds, while in the best fine wines it can last for minutes. 

This is another hallmark of high-quality winemaking. It indicates a level of concentration and balance that is impossible to achieve in mass-market production. The sensory experience is simply deeper and more rewarding.

Price differential

It is a common myth that all fine wine is expensive. While “blue-chip” labels like Petrus or Le Pin can cost thousands of pounds, the entry point for fine wine is often more accessible than people think. Fine wines from regions like Bordeaux or Rioja often sell for well under £50. These wines offer the same ageing potential and structural complexity as their more famous peers, and while they may not be investable, they could still be categorised as “fine wine”.

Beyond cost, there is the question of value. For instance, a £10 bottle of supermarket wine has zero re-sale value the moment you leave the shop. A £60 bottle of high-quality Barolo not only has the potential to double or triple in value over a decade but will leave a lasting impression when consumed. 

Put simply, fine wine is an asset, whereas standard wine is an expense. The higher upfront cost is an investment in a product that can preserve and grow your capital, as well as deliver a different quality of drinking pleasure.

Quality vs quantity

Fine wine relies on the natural concentration of the grapes. This concentration is achieved by keeping vineyard yields low, which increases the cost of production.

Low yields mean fewer bottles of higher quality and is the fundamental trade-off of the fine wine world. A mass-market producer wants to harvest as many grapes as possible to fill as many bottles as they can, while a fine wine producer prunes the vines aggressively to ensure the remaining grapes are packed with flavour and structure. 

This focus on quality over quantity is the most significant contrast between fine wine and standard wine. 

From consumer to collector

Moving from simply drinking wine to collecting and investing in fine wine requires a clear shift in mindset. The focus moves away from what to open tonight, towards what will reach its peak in a decade or more. While the pleasure of fine wine still lies in the glass, it also comes from something deeper – the ability to follow a wine’s evolution over time. Fine wine is a living, changing asset, and that sense of development and anticipation is something few other wines, or indeed other alcoholic products, can truly offer.

FAQ

Can a cheap bottle of wine ever become “fine wine” if I leave it in a cellar? 

No. Ageing cannot create quality where it does not already exist. Fine wine must be “built” for the cellar from the moment the grapes are grown.

Is all expensive wine considered fine wine for investment? 

Not necessarily. Some wines are expensive due to branding, luxury packaging, or celebrity associations but lack a secondary market. To be investment-grade, a wine needs a history of price appreciation and a global network of buyers ready to trade it.

Why does region matter so much in fine wine? 

Specific regions have unique microclimates and soil that produce grapes with exceptional character. These areas are often legally protected, meaning supply is capped. This combination of unique quality and restricted supply is what creates long-term value for investors.

How can I tell if a wine has a different flavour profile without opening it? 

You can rely on critical reviews and tasting notes from professional tasters. They will describe the complexity, the tannins, and the “length” of the wine. Look for terms like “structured,” “tight,” or “evolving,” which indicate a wine that is built to improve over time.

Can a blend be a fine wine? 

Yes. Many of the world’s greatest wines are blends. Most Bordeaux wines are a mix of Cabernet Sauvignon and Merlot. Champagne is often a blend of different areas within the region and even from different years. Penfolds Grange is a multi-region blend. The key is the quality of the components and the skill involved in the assembly.

WineCap’s independent market analysis showcases the value of portfolio diversification and the stability offered by investing in wine. Speak to one of our wine investment experts and start building your portfolio. Schedule your free consultation today.

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Bubbles & bull markets: Investing in Vintage Champagne

Vintage Champagne Cellar
  • Unlike Non-Vintage (NV) bottles, Vintage Champagne is produced only 3-4 times per decade, creating an inherent supply cap that drives long-term price appreciation.
  • Labels such as Dom Pérignon and Louis Roederer (Cristal) act as market benchmarks, offering high liquidity and global brand recognition.
  • Many investors prioritise Champagne magnums due to slower ageing process and higher premiums. 

For the uninitiated, Champagne is the liquid synonym for celebration. However, for the serious collector, it represents one of the most resilient and rewarding asset classes in the alternative investment world. Moving beyond “party bubbles” requires a shift in perspective – from the high-volume non-vintage (NV) bottles found on supermarket shelves to the rare prestige cuvées that dominate the secondary market.

Understanding the liquid gold: Is sparkling wine Champagne?

Before diving into the financials, every novice must master the terminology. A common entry-point question is: is sparkling wine Champagne? The answer is a matter of strict geography and law. Only wine produced in the Champagne region of France, under the stringent rules of the Appellation d’Origine Contrôlée (AOC), can carry the name. While Italian sparkling wine or Spanish sparkling wine like Cava offers excellent drinking, they rarely command the investment-grade premiums of a Grand Cru Champagne.

The scarcity engine: Vintage vs Non-Vintage

The primary driver of value in this market is the distinction between NV and vintage champagne.

  • Non-Vintage (NV): These are the house styles (e.g., standard Moet and Chandon ) blended from multiple years to ensure a consistent brand profile.
  • Vintage Champagne: Produced only in exceptional years, these bottles are a snapshot of a single harvest. Because they are produced in limited quantities and only 3-4 times a decade, they possess the inherent scarcity required for price appreciation.

The titans of the market: Dom Pérignon and Louis Roederer

If you are looking for the “Blue Chips” of the bubbly world, you must look at the prestige cuvées.

  • Dom Pérignon: As a powerhouse brand , the Dom Perignon price is a frequent benchmark for market health. Investors closely watch the Dom Perignon Champagne price for new releases, often holding them for a decade as the supply dwindles.
  • Louis Roederer: Specifically their “Cristal” label, Louis Roederer Champagne is a staple of elite portfolios.
  • Cult favourites: For those looking beyond the famous houses, labels like Jacques Selosse (often referred to simply as Selosse Champagne ) represent the “grower” movement, where limited production meets astronomical demand in the secondary market.

Size and longevity: Why magnums matter

In the world of investment, Champagne bottle sizes are not just about the volume of liquid. The magnum Champagne (1.5L) is the preferred format for investors. Because a magnum has a lower ratio of air-to-liquid than a standard bottle, the wine ages more slowly and gracefully. Rare large formats, such as the Jeroboam bottle or the massive Nebuchadnezzar, often fetch significantly higher premiums at auction due to their sheer rarity.

Storage and spoilage considerations

A common concern for novices is: “Does Champagne go off?” or “Can champagne go bad?” Unlike spirits, wine is a living product. How long does Champagne last? While a standard NV bottle might only stay fresh for a few years, a vintage Champagne can evolve and improve for 20 to 30 years if stored correctly.

To protect the costly Champagne in your portfolio, professional storage is non-negotiable. Light, vibration, and temperature fluctuations are the enemies of value. An investor must know how to store wine in a temperature-controlled environment to ensure that when it comes time to exit the investment, the provenance is impeccable.

The secondary market: Why the boom?

The most expensive champagne is no longer just for drinking; it is for trading. With the rise of global wealth and a fixed supply of the best vintages, the secondary market for labels like Krug, Salon, and Taittinger (check the Taittinger Champagne price for recent spikes) has seen consistent growth. Champagne often acts as a Veblen good – a luxury item where demand increases as the price rises, further fueling the bull market for the world’s finest bubbles.

Grand Cru and the terroir premium

To truly understand why some bottles command five-figure sums while others languish, the novice investor must look at the soil. Champagne is divided into a strict hierarchy of villages. At the pinnacle are the 17 Grand Cru villages, such as Ambonnay, Bouzy, and Le Mesnil-sur-Oger. These sites represent the absolute best terroir in the region, where the chalky soils and microclimates produce grapes with the highest concentration and acidity – the two vital components for long-term aging.

Below the Grand Crus sit the 44 Premier Cru villages. While still exceptional, the market price for a Grand Cru bottle often grows at a significantly higher rate than its Premier Cru counterparts. For the investor, “buying the label” is often secondary to “buying the land.” When you see a label from a producer like Jacques Selosse, you aren’t just paying for the name; you are paying for access to some of the most coveted Grand Cru plots in the Côte des Blancs. Understanding this hierarchy allows an investor to spot “undervalued” producers who may own vines in the same prestigious villages as the famous houses but have not yet reached their peak market valuation.

How long to hold your Champagne?

One of the most frequent questions from novices is how long to hold their Champagne. To answer this with an investment lens, we must discuss “lees aging.” Unlike most red wines, which age primarily in the bottle, Champagne derives its complexity from sitting on its lees (dead yeast cells) during the second fermentation.

A prestige cuvée like Dom Pérignon or Krug may spend seven to fifteen years in the cellar before it is even released to the public. This “pre-aging” by the house is why the Dom Perignon price is so high upon release; the producer has already absorbed the storage costs for a decade. However, the real “Alpha” for investors happens after release. As bottles are consumed globally, the remaining supply of a specific vintage becomes infinitesimally small. This is the “Scarcity Curve.” A vintage Champagne that was released at £150 may double in value over the next five years simply because 90% of the vintage has been drunk, leaving collectors to scramble for the remaining 10%.

Champagne as a defensive asset

In times of economic uncertainty, wine often acts as a “safe haven” asset. Unlike stocks, which can go to zero, a bottle of Louis Roederer Cristal is a tangible asset with intrinsic value. Historically, the fine wine market – and Champagne in particular – has shown a lower correlation to traditional equity markets.

When inflation rises, luxury goods often see a price surge. Champagne is a classic Veblen good in this regard; as it becomes more expensive, its desirability among the ultra-wealthy increases, creating a self-fulfilling prophecy of price growth. Furthermore, the secondary market for Champagne is more liquid than for many other rare wines. Because brand recognition is so high – everyone knows the names Moet, Bollinger, and Taittinger – it is much easier to find a buyer for a case of Champagne than for an obscure Burgundy.

Navigating the risks

No guide would be complete without a word of caution. As the most expensive Champagne prices continue to climb, the risk of counterfeits rises. Investors must ensure they receive “Original Wooden Cases” (OWC) whenever possible and verify the provenance. A bottle that has been kept at room temperature for five years is functionally worthless as an investment, even if the label is pristine. This is why professional, temperature-controlled storage is the “hidden cost” that ensures your liquid assets don’t turn into expensive vinegar.

FAQ

Is sparkling wine the same as Champagne?

No. While all Champagne is sparkling wine, not all sparkling wine is Champagne. Legally, only wine produced in the Champagne region of France under strict AOC regulations can use the name. 

Does Champagne go off or go bad?

Yes, Champagne is a living product and can spoil if not stored correctly. While a standard Non-Vintage bottle is meant for immediate consumption, a Vintage Champagne can age and improve for 20 to 30 years. However, exposure to heat, light, or vibration can turn a prestige cuvée into “expensive vinegar” and render the investment worthless.

Why is the “Dom Pérignon price” used as a market benchmark?

Dom Pérignon is considered a “Blue Chip” asset due to its massive global brand recognition and consistent quality. Because it is widely traded, its price fluctuations often signal the overall health and sentiment of the Champagne secondary market.

How long should I hold my Champagne investment?

Most experts recommend a holding period of 5 to 10 years after the initial release. This allows the “Scarcity Curve” to take effect; as the majority of the vintage is consumed globally, the remaining bottles become rarer and more valuable to collectors.

What is the best way to store investment-grade Champagne?

Professional, temperature-controlled storage is non-negotiable. To maintain its value and ensure “impeccable provenance” for future buyers, Champagne should be kept at a constant temperature (around 10-12°C) in a dark, vibration-free environment, ideally in its Original Wooden Case (OWC).

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Champagne vs. Prosecco vs. Cava vs. English bubbles: Which sparkling wine should you buy?

Which sparkling wine should you buy?
  • In the vast world of sparkling wine, Champagne remains the global benchmark for both quality and prestige.
  • The production method creates a divide: Champagne, Cava, and most English sparkling wine use the bottle-fermented “traditional method,” while Prosecco relies on the faster “tank method.”
  • From a financial perspective, Champagne is the only truly investable sparkling wine on the secondary market.

Sparkling wine, fit for any celebration, is more than just a drink for a toast. It is a vast category defined by geography, history, and chemistry. While most people recognise the pop of a cork, the liquid inside that bottle can vary wildly depending on where the grapes have been grown and how it was made.

To understand the difference between Champagne, Prosecco, Cava, and English sparkling wine we have to look at what happens inside the cellar. While they all have bubbles, the way those bubbles are created changes the flavour, the texture, the price tag and the investment reality.

The traditional method: Champagne, Cava and English fizz

Champagne, Cava, and English sparkling wine are all made using the “traditional method.” This is the most expensive and time-consuming way to make wine.

  • First, the winemaker creates a still dry wine. 
  • Then, they put it into a bottle with a little bit of sugar and yeast and seal it with a crown cap like you’d find on a bottle of beer. 
  • A second fermentation happens inside that specific bottle. Because the carbon dioxide cannot escape, it dissolves into the wine, creating the sparkle.

The final stage has the wine sitting on the lees: the dead yeast cells. Over months or years, these cells break down and give the wine flavours of toasted bread, brioche, and nuts. This is what experts call “autolytic” character. It is the reason why a glass of Champagne often smells like a bakery, while a Prosecco smells like a fruit basket.

Champagne: The undisputed king

Champagne is a specific region in northern France. If a sparkling wine is not from there, it is not Champagne. The region is famous for its white, chalky soil. This soil acts like a sponge, holding water but also reflecting sunlight back up to the vines.

The major grapes here are: 

  • Chardonnay 
  • Pinot Noir
  • Pinot Meunier

Four other varieties are also permitted but rarely used:

  • Pinot Blanc
  • Pinot Gris
  • Arbane
  • Pinot Meslier

This combination creates a wine with incredible structure and high acidity. This acidity is the backbone that allows the wine to age for decades.

Indeed, its ageability, decades long reputation and high quality make Champagne one of the most prominent investment players on the secondary market for fine wine. Still, there is a catch. 

Most non-vintage (NV) bottles, which are the standard blends houses produce every year, do not necessarily increase in value. With very few exceptions, only vintage Champagne is investable. These are wines made from grapes harvested in a single year. They are produced in smaller quantities and are built to last.

Vintage Champagnes are the primary targets for collectors and investors looking for a return.

Looking for more? Read our Champagne Regional Report.

English sparkling wine: The rising star

The story of English sparkling wine is one of geology and changing climates. The same chalk seam that runs through Champagne actually dips under the English Channel and pops up again in the South of England.

Counties like Kent, Sussex, and Hampshire have soil that is nearly identical to the best plots in France. As the climate has warmed, these regions have become perfect for growing the same three grapes used in Champagne.

  • Chardonnay
  • Pinot Noir
  • Pinot Meurnier

The style of English sparkling wine is often very lean and crisp. It has a piercing acidity that makes it incredibly refreshing. While the quality is now world class, the market is still catching up.

Search data on Wine-Searcher shows that the most popular English sparkling wines are currently sitting just inside the top 5000 most searched for wines. Interest is growing, but it is still a long way from the global dominance of the famous French houses.

Cava: Spain’s traditional bubble

Cava is Spain’s answer to Champagne. Most of it comes from the Penedès region in Catalonia. While it uses the same traditional method as Champagne, the flavours are different because the grapes are different.

The traditional Cava blend uses:

  • Macabeo
  • Xarel-lo
  • Parellada

These indigenous Spanish grapes often produce wines that are a bit more earthy or floral. They generally have lower acidity than Champagne or English sparkling wine, which makes them feel softer in the mouth.

Despite its long history, Cava struggles on the secondary market. It is often viewed as a value-for-money option rather than a luxury collectible. This is reflected in its search rankings: even the most famous Cavas usually sit outside the top 3000 most searched for wines globally. For an investor, Cava currently lacks the secondary market activity needed to be a viable asset.

The Charmat method: Prosecco

Prosecco is a completely different beast. It comes from the Veneto and Friuli regions of Italy and is made using the “tank method” (also known as the Charmat method).

Instead of the second fermentation happening in a bottle, it happens in a large stainless steel tank. This is much faster and cheaper. The goal here is not to create bread-like flavours from yeast, but to keep the wine tasting like fresh fruit.

Glera must make up 85% of the blend with the rest consisting of:

  • Verdiso 
  • Bianchetta Trevigiana 
  • Perera 
  • Glera Lunga
  • Chardonnay
  • Pinot Bianco 
  • Pinot Grigio
  • Pinot Noir

The Glera grape used in Prosecco is naturally aromatic. It smells of white peach, pear, and honeydew melon. Because it does not spend long on the yeast, the bubbles are often bigger and frothier.

Prosecco is designed to be drunk fresh. It does not improve with age. Because of this, it has almost no presence in the investment world. Like Cava, the most popular Proseccos are found outside the top 3000 most searched for wines. It is a wine for the moment, not for the cellar.

Investing in sparkling wine: a guide

The difference in investment potential between these regions is striking. While you can find a delicious bottle of sparkling wine from any of these four places, the financial world only really cares about one.

Secondary market activity is the engine that drives wine investment. This involves collectors buying and selling bottles through auction houses or private exchanges. This activity requires three main things:

  • Brand power: A name that people all over the world recognise and want.
  • Scarcity: A limited supply that cannot meet the high demand.
  • Longevity: A wine that will actually taste better (and be worth more) in time.

Champagne, specifically Vintage Champagne and “Prestige Cuvées” like Dom Pérignon or Krug, checks all three boxes. English sparkling wine is building the brand power, but it lacks the historical track record and data about its aging potential that investors crave. Cava and Prosecco, meanwhile, are produced in such high volumes that scarcity is rarely an issue, which prevents prices from climbing on the secondary market.Champagne sparkling wine table

Other sparkling wine regions

The world of bubbles does not end with these four. Other regions are also making their mark, though they face similar hurdles regarding investment.

  • Franciacorta: Italy’s premium sparkling wine made in the traditional method. It uses Chardonnay and Pinot Nero, often resulting in a richer, riper style than Champagne.
  • Crémant: These are French sparkling wines made outside of Champagne. Crémant de Bourgogne (Burgundy) and Crémant d’Alsace are excellent value alternatives that use the traditional method.
  • Tasmania: Australia’s cool-climate island is producing some of the most exciting New World bubbles, characterised by high acidity and elegance.
  • California: Areas like the Anderson Valley produce powerful sparkling wines that often show more ripe fruit and oak influence than their European cousins.

While these wines are fantastic for enthusiasts, they currently exist outside the scope of “investment grade” wine. They are brilliant additions to a dinner party, but they are not yet staples of a financial portfolio.

Sparkling wine style: texture and taste

When you are choosing a bottle, the “mousse” or the feel of the bubbles is a great way to tell them apart.

Traditional method wines (Champagne, English, Cava) usually have very fine, tiny bubbles that tingle on the tongue. This is because the carbon dioxide has had a long time to integrate with the liquid during its years in the bottle.

Tank method wines (Prosecco) have larger, more lively bubbles. They feel more “fizzy” and can sometimes be a bit more aggressive. This is why Prosecco is so popular in cocktails like the Aperol Spritz: the bubbles are strong enough to stand up to other ingredients.Champagne styles

Whether you are looking for a bottle to open tonight or one to keep for a decade, the differences between these four regions are significant.

Champagne remains the gold standard and is the only choice for those looking at sparkling wine as an asset.

English sparkling wine is the exciting newcomer, offering a taste of what Champagne used to be before the impact of climate change: high-acid, lean, and intensely fresh. Cava provides a wonderful, earthy alternative for those who love the traditional method but want a different flavour profile. Finally, Prosecco remains the ultimate choice for accessible, fruity fun.

By understanding the production methods and the market data, you can navigate the wine aisle with much more confidence. The world of sparkling wine is diverse, and while only a small slice of it is “investable,” every region offers something unique for the palate.

People Also Ask

What is the main difference between Champagne, Cava, and Prosecco?

The primary difference lies in the production method and region. Champagne (France) and Cava (Spain) use the “traditional method,” where the second fermentation happens in the bottle, creating complex brioche flavors. Prosecco (Italy) uses the “tank method,” which is faster and preserves the fresh, fruity flavors of the Glera grape.

Is English sparkling wine as good as Champagne?

Yes, many critics now consider English sparkling wine to be of world-class quality. Because the South of England shares the same chalky soil seam and a similar (though cooler) climate to Champagne, it produces wines with high acidity and lean, crisp profiles that rival top French houses.

Why is Champagne more expensive than Cava and Prosecco?

Champagne is generally more expensive due to its labor-intensive production, long aging requirements (on the “lees”), and the high cost of land in the Champagne region. Additionally, its global reputation for luxury and high demand on the secondary market keeps prices at a premium compared to high-volume regions.

Which sparkling wines are best for investment?

Currently, Vintage Champagne and Prestige Cuvées (like Dom Pérignon or Krug) are the only sparkling wines with a significant track record for investment. They offer the necessary brand power, scarcity, and longevity to increase in value on the secondary market, whereas Prosecco and Cava are designed for immediate consumption.

Can you age Cava or Prosecco like Champagne?

Generally, no. Prosecco is designed to be drunk fresh to enjoy its floral aromas; it does not improve with age. While some premium Cavas can age, most do not have the same “autolytic” structure or acidity as Vintage Champagne, which is specifically built to evolve over decades.

What does “Traditional Method” mean on a wine label?

The “traditional method” (or Méthode Traditionnelle) indicates that the wine underwent its second fermentation inside the bottle. This process creates finer bubbles and distinct flavors of toast, brioche, and nuts, which are characteristic of Champagne, Cava, and English sparkling wine.

WineCap’s independent market analysis showcases the value of portfolio diversification and the stability offered by investing in wine. Speak to one of our wine investment experts and start building your portfolio. Schedule your free consultation today.

 

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Which types of wine are considered investment-grade?

Chateau Margaux 1990
  • Investment-grade wine is characterised by exceptional quality, rarity, and a proven track record of price appreciation.
  • Most investment-grade wines come from regions like Bordeaux, Burgundy, Champagne, Tuscany, Barolo, Napa Valley and the Rhône.
  • Successful wine investing requires a long-term perspective, professional storage and a keen understanding of market trends. 

Understanding investment-grade wine

Investing in wine is not just about acquiring expensive bottles; it’s about selecting those that have the potential to appreciate in value over time. Investment-grade wines are those that are likely to increase in price due to factors such as rarity, quality, and demand. Unlike more common wines, these bottles often come from renowned vineyards and are produced in limited quantities, making them highly sought-after by a global pool of buyers.

The allure of investment-grade wine lies in its dual appeal: it is both a consumable luxury and a tangible asset. Unlike stocks or bonds, wine offers a tactile and sensory experience, which can make the investment feel more personal and engaging. However, to succeed in wine investment, one must understand the specific attributes that make a wine worthy of this status. This includes knowing the regions, varietals, and vintages that have historically performed well in the market.

In essence, the world of investment-grade wine is a blend of art and science. It requires a keen eye for quality, a solid understanding of market trends, and a bit of intuition. By mastering these elements, investors can build a portfolio that not only appreciates in value but also brings a unique joy and sophistication to their collection.

Characteristics of investment-grade wines

Investment-grade wines typically share several key characteristics that set them apart from everyday bottles. First and foremost is quality, often judged by critic scores. These wines are crafted with meticulous attention to detail from the vineyard to the bottle, using carefully selected grapes from the best plots and employing traditional winemaking techniques. The result is a wine that not only tastes exceptional but also has the potential to age gracefully over decades. With time, its value rises.

Another crucial element is rarity. Investment-grade wines are often produced in limited quantities, which adds to their exclusivity and desirability. This scarcity can be due to the vineyard’s small size, the particular vintage’s limited yield, or even deliberate production choices by the winemaker. The combination of high quality and limited supply creates a sense of urgency among collectors and investors, driving up the wine’s market value.

Provenance and reputation also play significant roles in determining a wine’s investment potential. Wines from renowned estates or those with a storied history are more likely to be considered investment-grade. The vineyard’s reputation for producing consistently high-quality wines can assure investors that they are making a sound choice. Additionally, wines that have received high ratings from respected critics and publications are more likely to appreciate in value, as these endorsements can significantly boost demand.

In summary, the following criteria make a wine investment-grade:

The “core four” investment criteria

  • Secondary market liquidity: The wine must attract a high volume of global trading at auction and the secondary market.
  • Ageing potential (longevity): Investment-grade wines are built to improve over 20 to 50 years. This is typically driven by high tannin, acidity, and alcohol structures that allow the flavor profile to evolve rather than decay.
  • Critical acclaim: A “consensus” score of 95 points or higher from influential critics (such as The Wine Advocate or Vinous) acts as a price floor and reduces the risk for the investor.
  • Pristine provenance: A documented “paper trail” proving the wine has been stored in climate-controlled conditions since its original release.

Scarcity and production factors

  • Limited production: Most investment wines are produced in quantities of fewer than 10,000 cases annually, ensuring that as bottles are consumed, the remaining supply becomes more valuable.
  • Vintage quality: “Great” years (characterised by perfect weather during the growing season) tend to see higher appreciation than “off-vintages” from the same producer if priced correctly at release.
  • Brand equity: The reputation of the estate (e.g., a First Growth in Bordeaux or a Grand Cru in Burgundy) acts as a brand guarantee, much like a “Blue Chip” stock.

Top wine regions for investment

While fine wine is produced globally, the investment market is concentrated in a few legendary regions with established secondary market histories.

France: The historical leaders

  • Bordeaux: The backbone of wine investing, known for high-volume liquid markets and prestigious First Growth estates like Château Lafite Rothschild and Château Margaux.
  • Burgundy: Driven by extreme scarcity and fragmented “Climat” terroir; Grand Cru Pinot Noir and Chardonnay from producers like DRC or Leroy command the world’s highest prices.
  • Champagne: A high-growth category where vintage-dated prestige cuvées (e.g., Dom Pérignon, Krug) offer excellent long-term appreciation due to celebratory demand.
  • The Rhône Valley: Home to robust, age-worthy Syrah and Grenache blends, particularly from the Hermitage and Châteauneuf-du-Pape appellations.

Italy & The USA: The “blue chip” alternatives

  • Tuscany (Super Tuscans): High-performing “Bordeaux-style” Italian blends such as Sassicaia, Tignanello, and Ornellaia that offer consistent global demand.
  • Piedmont: Small-production Barolo and Barbaresco (Nebbiolo) are increasingly compared to Burgundy for their terroir-driven value and ageing potential.
  • Napa Valley (California): The premier New World investment region, famous for “Cult Cabernets” like Screaming Eagle and Harlan Estate that rival the best of France.

Popular investment-grade wine varietals

Certain grape varietals are more likely to produce investment-grade wines due to their inherent qualities and the regions where they are cultivated. Cabernet Sauvignon, for example, is a cornerstone of many top investment wines, particularly those from Bordeaux and Napa Valley. Known for its bold flavors, robust tannins, and excellent aging potential, Cabernet Sauvignon has the structure and potential to support price appreciation if handled properly in the vineyard and the cellar, and coming from a reputable producer.

Pinot Noir is another varietal that often features in investment-grade wines. Having made a name in Burgundy, Pinot Noir is renowned for its complexity, elegance, and ability to reflect the terroir where it is cultivated. Wines made from Pinot Noir can develop incredible depth and nuance over time, making them highly desirable for long-term investment. The scarcity of top-tier Pinot Noir, particularly from Grand Cru vineyards, further enhances its investment appeal.

Chardonnay also holds a significant place in the investment wine market. While it is grown in many regions, the finest investment-grade Chardonnays often come from Burgundy, where the grape achieves its highest expression. These wines are celebrated for their balance, minerality, and ageing potential. Investment-grade Chardonnays from top producers and premier vineyards can command high prices and are sought after by collectors worldwide.

How to evaluate wine for investment potential

Evaluating a wine for its investment potential involves several key factors. One of the most critical is the wine’s provenance, which refers to its origin and history. Wines from renowned producers and prestigious vineyards are more likely to appreciate in value. Provenance also includes the wine’s storage history, as proper storage conditions are essential for maintaining its quality and marketability.

Another important factor is the wine’s vintage. Certain years produce better grapes due to favourable weather conditions, resulting in higher-quality wines. These vintage years are often marked by critics and can significantly influence a wine’s investment potential. Researching historical data and expert opinions on different vintages can help investors make informed decisions.

Market demand and trends also play a crucial role in evaluating investment potential. Wines that are highly sought after by collectors and enthusiasts are more likely to see price increases. Staying informed about market trends, auction results, and emerging regions or varietals can provide valuable insights into where to invest. Additionally, understanding the wine’s ageing potential and how it develops over time can help investors determine the optimal holding period for maximizing returns.

For investors, tools like Wine Track help observe a wine’s historic performance over time, as well as average entry point, critic scores, and investment returns. 

The role of wine ratings and reviews

Wine ratings and reviews are invaluable tools for investors, providing an expert assessment of a wine’s quality and potential. Renowned critics and publications, such as Robert Parker’s Wine Advocate, Vinous, Jeb Dunnuck, Jancis Robinson and Wine Spectator, to name a few, offer scores and reviews that can significantly influence a wine’s market value. High ratings from these sources can boost demand and drive up prices, making them an essential consideration for investors.

However, it’s important to understand that not all ratings and reviews are created equal. The credibility of the critic and the consistency of their evaluations play a significant role in their impact on the market. For example, a 95-point score from a highly respected critic like Robert Parker can have a more substantial effect than a similar score from a lesser-known reviewer. Investors should familiarise themselves with the most influential critics and publications to make informed decisions.

In addition to numerical scores, the detailed tasting notes provided by critics can offer valuable insights into a wine’s characteristics and ageing potential. These reviews often highlight the wine’s complexity, balance, and potential for development, helping investors gauge its long-term prospects. By combining ratings with in-depth reviews, investors can gain a comprehensive understanding of a wine’s investment potential.

Storage and preservation of investment wines

Proper storage and preservation are crucial for maintaining the quality and value of investment-grade wines. Unlike everyday bottles that are consumed shortly after purchase, investment wines often require decades of ageing to reach their full potential. This means that the conditions in which they are stored can significantly impact their quality and marketability.

The ideal storage environment for investment-grade wine is a cool, dark, and humid space with minimal temperature fluctuations. The temperature should be kept between 55-58°F (13-15°C), with a relative humidity of around 70%. These conditions help prevent the wine from spoiling and the cork from drying out, which can lead to oxidation and spoilage. Many serious collectors invest in professional wine storage facilities or custom-built wine cellars to ensure optimal conditions.

In addition to temperature and humidity control, it’s important to minimise exposure to light and vibrations. Ultraviolet light can degrade the wine’s flavors and aromas, while vibrations can disturb the sediment and affect the wine’s aging process. Storing bottles horizontally also helps keep the cork moist, preventing air from entering the bottle. By adhering to these storage principles, investors can preserve the quality and value of their investment wines.

Market trends in wine investment

The wine investment market is dynamic and influenced by various trends that can impact the value of different wines. One significant trend is the increasing interest in wines from emerging regions. While Bordeaux and Burgundy have long dominated the market, regions like California, Italy, and even China are gaining recognition for producing high-quality, investment-worthy wines. Savvy investors are diversifying their portfolios to include wines from many up-and-coming regions, capitalising on their growing popularity.

Another trend is the rise of sustainable and organic wines. As consumers become more environmentally conscious, there is a growing demand for wines produced using sustainable, organic, or biodynamic practices. These wines often command higher prices and can offer attractive investment opportunities. Investors who stay ahead of this trend can benefit from the increasing market demand for eco-friendly wines.

The role of technology and data analytics is also transforming the wine investment landscape. Advanced tools and platforms are now available to help investors track market trends, analyze historical data, and make informed decisions. Online wine marketplaces and auction sites are making it easier for investors to buy and sell wines, increasing market transparency and accessibility. By leveraging these technological advancements, investors can stay informed and navigate the market more effectively.

Risks and considerations in wine investing

While wine investing can be rewarding, it is not without its risks and considerations. One of the primary risks is market volatility. The value of investment-grade wines can fluctuate due to changes in demand, economic conditions, and other external factors. Unlike traditional financial investments, the wine market is less regulated and can be more susceptible to speculation and price manipulation.

Another consideration is the time and effort required to manage a wine investment portfolio. Unlike stocks or bonds, wine requires proper storage, insurance, and occasional monitoring to ensure its quality is maintained. The costs associated with storage and insurance can add up, potentially impacting the overall return on investment. Investors must also be prepared to hold onto their wines for an extended period, as it can take years or even decades for certain wines to reach their peak value.

Fraud and counterfeit wines are also significant concerns in the wine investment market. High-value wines are often targeted by counterfeiters, and distinguishing genuine bottles from fakes can be challenging. Investors should take precautions by buying from reputable sources, verifying provenance, and using authentication services when necessary. By being aware of these risks and taking appropriate measures, investors can protect their assets and make more informed investment decisions.

Is wine a worthwhile investment?

Investing in wine can be a worthwhile endeavour for those who appreciate its unique blend of art, science, and luxury. Investment-grade wines, characterised by their quality, rarity, and provenance, have the potential to appreciate in value over time, offering attractive returns. By understanding the key characteristics of investment-grade wines, staying informed about market trends, and taking proper storage and preservation measures, investors can build a successful wine investment portfolio.

However, it’s essential to recognise that wine investing comes with its own set of risks and challenges. Market volatility, storage and insurance costs, and the risk of fraud are all factors that investors must consider. Wine investment requires a long-term commitment, careful research, and a passion for the world of fine wine. For those willing to put in the time and effort, wine investing can be a rewarding and enjoyable pursuit that combines financial gains with the pleasure of owning and experiencing some of the world’s finest wines.

People also ask

What makes a wine “investment-grade”?

Investment-grade wines are high-quality bottles with proven aging potential, high critic scores (95+), and secondary market demand. They typically possess a combination of rarity, prestigious provenance, and a track record of price appreciation.

Which wine regions offer the best investment returns?

Bordeaux and Burgundy remain the gold standard for investors. However, “Super Tuscans” from Italy, premium Cabernet Sauvignons from Napa Valley, and top-tier Champagnes are increasingly recognised as stable, high-growth assets.

Do I need a professional cellar to invest in wine?

Yes, or a professional bonded warehouse. Investment-grade wine must be stored at constant temperatures (55-58°F) and 70% humidity. Without proof of professional storage (provenance), the resale value can drop.

Which grape varietals are most valuable for collectors?

Cabernet Sauvignon and Pinot Noir are the primary drivers of the investment market due to their longevity. High-end Chardonnay (specifically from Burgundy) and Syrah/Shiraz from the Rhône or Australia also hold significant value.

Is wine a safe alternative to stocks and bonds?

Wine is a “tangible asset” with low correlation to traditional markets, making it a great diversifier. While it offers protection during inflation, it is less liquid and involves costs like insurance, storage, and selling fees.

How do I start investing in fine wine in the UK?

To invest in the UK, you typically buy wine “In Bond.” This means the wine is stored in an HMRC-approved bonded warehouse where VAT and Alcohol Duty are deferred. You only pay these taxes if you withdraw the wine for personal consumption. If you sell the wine while it is still “under bond” to another investor or merchant, you never pay these taxes, which significantly protects your profit margins.

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News

Fine wine market starts 2026 on firmer footing

Bordeaux fine wine bottles 2026
  • The fine wine market has closed 2025 on a positive note, with prices rising for four consecutive months.
  • Despite improving momentum, fine wine prices remain close to five-year lows, creating buying opportunities. 
  • Market broadening is a defining feature of rising markets, and 2026 is likely to mark the early stages of this transition.

After three years defined by correction, caution and recalibration, the fine wine market enters 2026 in a notably stronger position. Prices have stabilised, liquidity has improved, and demand is beginning to broaden – all signs that the market has moved beyond its most challenging phase and is laying the foundations for a sustainable recovery.

While it would be premature to describe the current environment as a full rebound, the early months of 2026 mark the firmest starting point the fine wine market has seen since 2022. For investors with a medium- to long-term horizon, this combination of stabilising prices and still-attractive valuations presents one of the most compelling opportunity windows in several years.

A firmer start to the year than at any point in the past three years

In our final article of 2025, we examined the performance of Bordeaux, Burgundy and Champagne – the three most important fine wine regions for investors – and highlighted pockets of growth across each. Crucially, that momentum has not faded with the turn of the calendar year.

Fine wine prices have now risen for four consecutive months, closing 2025 on a positive note and carrying that strength into early 2026. This sustained improvement matters. Rather than a short-term technical bounce, it signals a market that is beginning to find equilibrium after a prolonged period of repricing.

Key indicators suggest the market is now operating on firmer footing:

  • Prices have stabilised after reaching five-year lows
  • Liquidity has improved across leading regions and producers
  • Buyers are returning with greater confidence and selectivity
  • Multiple regions are now participating in early recovery trends

Taken together, these developments point to a healthier, more balanced fine wine market entering the new year.

Buying opportunities remain as prices hover near five-year lows

Despite improving momentum, fine wine prices remain close to five-year lows across many regions and vintages. Historically, this late-stage downturn phase – when prices stabilise before rising meaningfully – has offered some of the most attractive entry points for long-term investors.

Importantly, recovery does not begin with uniformly rising prices. Instead, it starts with price consolidation, followed by gradual gains concentrated in the most liquid and well-recognised segments of the market. That is precisely the pattern emerging today.

For investors, this creates a rare alignment of conditions:

  • Valuations remain compelling
  • Downside risk has diminished compared to previous years
  • Demand is rising without speculative excess
  • Portfolio construction can prioritise quality and value

Rather than signalling missed opportunity, the current environment suggests that disciplined, data-driven allocation remains well-timed.

Demand is rising and signs of recovery are becoming clearer

Demand has strengthened steadily since the second half of 2025, with improving sentiment evident across both private collectors and wealth managers. While activity remains selective, confidence has clearly returned.

Several regions have already begun to turn:

  • Champagne has benefited from strong global recognition, accessible entry points and consistent liquidity
  • Bordeaux has stabilised, particularly in older vintages and First and Second Growths
  • Burgundy continues to demonstrate resilience driven by scarcity and long-term demand
  • Tuscany and the Rhône have seen renewed interest as investors look beyond the most concentrated names

This multi-regional participation is an important signal. Recoveries that are confined to a single region tend to be fragile; recoveries that broaden tend to endure.

Momentum from late 2025 has been sustained

One of the most encouraging developments is the continuity of momentum. This matters for two reasons. First, it suggests that buyers are responding to fundamentals rather than short-term catalysts. Second, it indicates that confidence is building gradually, allowing the market to recover in a measured, sustainable way.

Sustained momentum also reinforces the importance of patience. Fine wine recoveries rarely follow sharp, V-shaped trajectories. Instead, they evolve through phases of stabilisation, selective appreciation and eventual broadening.

The case for market broadening in 2026

Market broadening is a defining feature of rising markets, and 2026 is likely to mark the early stages of this transition.

During periods of falling or uncertain prices, demand tends to narrow. Investors concentrate on the most established names, mature vintages and highest-liquidity wines. This was a defining theme throughout much of 2024 and 2025 global wine investment trends.

As confidence improves, the opposite dynamic emerges:

  • Buyers begin to search for relative value
  • Secondary regions and vintages re-enter consideration
  • Portfolios become more diversified
  • Opportunity expands beyond a small group of blue-chip wines

In 2026, this process is likely to unfold gradually, with selective broadening, supported by brand strength and the search for value.

Tariffs and the macro backdrop: a potential catalyst

Another factor shaping early 2026 sentiment is the evolving global trade environment. Tariffs remain under review by the US Supreme Court after lower courts deemed them illegal. While outcomes remain uncertain, the broader implications extend well beyond fine wine.

Should tariff pressures ease, the effects could ripple across global markets:

  • Improved trade clarity
  • Increased capital availability
  • Stronger investor confidence
  • Renewed appetite for alternative assets

In periods when liquidity improves and uncertainty recedes, portfolio diversification tends to increase. As a top-performing collectible and passion investment, historically, fine wine has benefited from such shifts. 

Fine wine remains the most in-demand collectible

According to the WineCap 2025 Wealth Reports, fine wine is the most in-demand collectible asset among wealth managers and financial advisers, outperforming art, watches, whisky and luxury handbags.

Several factors continue to underpin this appeal:

  • Proven long-term performance
  • Increasing market transparency
  • Global liquidity and established secondary markets
  • Growing acceptance within diversified portfolios

Fine wine’s evolution from passion asset to mainstream alternative investment has been gradual, but it is now firmly established.

Looking ahead: The 2026 Wealth Report

As the market enters this next phase, attention will increasingly turn to how wealth managers and financial advisers are adapting their allocation strategies. WineCap’s upcoming 2026 Wealth Report will examine these shifts in detail, exploring how fine wine is being integrated into portfolios amid changing economic conditions.

Early indications suggest that fine wine’s role as a diversification tool is strengthening, supported by improved data access, transparency and liquidity.

A healthier starting point for 2026

The fine wine market enters 2026 at a point where prices have stabilised, demand is rising, and opportunity is broadening. For investors, this marks a healthier phase of the cycle. After three challenging years, the market is finally positioned to move forward on firmer footing – and for those willing to act selectively, the early stages of recovery often prove the most rewarding.

WineCap’s independent market analysis showcases the value of portfolio diversification and the stability offered by investing in wine. Speak to one of our wine investment experts and start building your portfolio. Schedule your free consultation today.

Categories
News

The best-performing Bordeaux, Burgundy and Champagne wines of 2025

Chateau Yquem vineyard
  • Even as Bordeaux, Burgundy and Champagne declined in 2025, select wines delivered double-digit gains.
  • Value, scarcity and specificity proved decisive as investors became more selective.
  • Early signs of market broadening suggest the correction phase may be nearing its end.

In our annual Fine Wine Report, published last week, we revealed the top-performing wines of 2025 – a diverse group spanning the Rhône, Burgundy, Tuscany and Sauternes. Some of these standout performers posted gains of over 65% in a year defined by prolonged market weakness, subdued sentiment and cautious capital allocation. But beyond these headline risers lies a subtler story.

In this final article of the year, we focus on the three most important fine wine regions globally by demand and liquidity: Bordeaux, Burgundy and Champagne. These regions were among the hardest hit during the downturn. Year-to-date, Bordeaux remains down 6.6%, Burgundy – 4.4%, and Champagne – 4.3%.

Yet within each of these regions, distinct pockets of resilience and growth have emerged. Individual wines not only stabilised but delivered meaningful appreciation, offering a clear view into how capital behaves at the tail end of a correction.

What follows is a closer look at the best-performing individual wine indices in Bordeaux, Burgundy and Champagne in 2025, and what they might reveal about the next phase of the fine wine market.

Key points

  • Regional averages mask significant dispersion at the individual wine level
  • Market downturns tend to reward selectivity rather than broad exposure
  • Outliers often signal early shifts in investor behaviour

Bordeaux investment: Value at the bottom of the cycle

Bordeaux, the most important region in fine wine by traded volume and global recognition, was also among the weakest performers in 2025. A muted En Primeur campaign, coupled with high stock levels and investor fatigue following several years of overpricing, placed sustained downward pressure on prices.

However, Bordeaux’s top performers tell a more nuanced story.

By mid-year, prices across the region appeared to find a floor. As the year progressed, demand selectively returned – first to wines offering clear value relative to quality, and later to brands that had fallen hardest during the correction.

Bordeaux top performing wines 2025

The top performing Bordeaux this year has been Château Gracia, rising 11.7%. The wine has an average price per case of just £881, underscoring the importance of value. The second best performer was Château Smith Haut Lafitte Blanc, up 9.6%. It was followed by Grand Puy Lacoste (9.0%), another relatively undervalued classically styled Pauillac, which saw an uptick in the last quarter. The wine has an average price per case of £589, and has enjoyed a 64% rise in the last decade.

In a market saturated with stock, prices only rise where quality is evident and upside remains. In 2025, investors increasingly favoured estates offering an avenue for growth. 

Key points

  • Lower entry prices improve downside protection in uncertain markets
  • Classic styles and strong track records continue to attract long-term capital
  • White Bordeaux is gaining relevance within diversified wine portfolios

Burgundy’s biggest risers: after the fall

Burgundy remains Bordeaux’s closest rival in market share terms, and one of the most volatile regions of the past decade. After dramatic price appreciation between 2019 and 2022, Burgundy was among the steepest fallers during the downturn, alongside Champagne.

In 2025, Burgundy declined 4.4% on average, but the performance dispersion within the region widened sharply.

Dujac’s Puligny-Montrachet Les Folatières has been the best performing Burgundy this year, up 25.3%, closely followed by Comte Liger Belair, Nuits Saint Georges Lavieres, up 24.6%. The rest of the pack recorded more modest gains in comparison, between 5% and 11%.

After years of capital concentrating narrowly on the most famous Grand Crus, 2025 marked the beginning of a more discriminating phase for Burgundy investment.

Key points

  • Burgundy’s volatility reflects its scarcity-driven pricing structureCorrections tend to be sharper after periods of rapid appreciation
  • Relative value within elite producer ranges is increasingly important

Champagne: From tariff shock to broadening demand

Champagne’s trajectory in 2025 was shaped by external macro forces. The US tariff threat in March hit the region particularly hard, triggering a sharp dip in prices. However, clarity emerged by July, and with it a steady return of demand.

Year-to-date, Champagne has finished down 4.3%, but the region’s top performers tell a story of structural strength and evolving investor preferences.

Champagne top performing wines 2025

The top performing wine from the region has been a grower Champagne; Egly-Ouriet has increased 15.9% so far this year. Scarcity, authenticity and critical acclaim have elevated top growers into an investment category once dominated exclusively by Grandes Marques.

Meanwhile, Larmandier-Bernier’s Terre de Vertus in second place, with a 12.0% rise, illustrates the appeal of singular wines: 100% Chardonnay, single terroir, single vintage, and priced well below prestige cuvées. Meanwhile, Moët’s Grand Vintage, up 11.7%, highlights that recognisable brands at accessible price points still command deep global demand.

Collectively, these performers reflect Champagne’s unique strength: a balance of brand familiarity, approachability and increasing diversity.

Key points

  • Brand recognition underpins long-term liquidity
  • Grower Champagne continues to gain institutional recognition
  • Accessible pricing supports both liquidity and diversification

Looking ahead: From narrowing to broadening

One of the defining themes in our annual report – and a key signal for 2026 – is the return of market broadening.

During periods of stress, demand narrows. Capital clusters around the safest names and most mature vintages, while secondary and emerging opportunities are overlooked. The past three years exemplified this dynamic.

The performance patterns seen in Bordeaux, Burgundy and Champagne in 2025 suggest that this phase is beginning to reverse. As volatility subsides and confidence returns, investors are once again willing to look beyond the obvious. The fog is lifting, and with it comes a clearer view of where the next opportunities may lie.

In fine wine, as in all long-term markets, recovery rarely announces itself loudly. It begins quietly – in the outliers.

WineCap’s independent market analysis showcases the value of portfolio diversification and the stability offered by investing in wine. Speak to one of our wine investment experts and start building your portfolio. Schedule your free consultation today.

Categories
Quarterly-reports

Q3 2025 Fine Wine Report

Q3 2025 Fine Wine Report

In our Q3 summary of the fine wine market we look at how the global economic landscape is shaping investment strategies, the road to recovery in fine wine, and the best-performing regions and wines so far this year. Read on for more on Lafleur’s recent classification withdrawal, the autumn La Place de Bordeaux campaign, and other industry-defining trends.

Executive summary

  • Market backdrop strengthens: Global equities advanced in Q3 amid optimism for gradual rate cuts and corporate earnings. Improving sentiment and policy clarity provided a firmer foundation for alternative assets, including fine wine.
  • Fine wine stabilises: After two years of correction, the fine wine market showed early signs of recovery. The Liv-ex 100 posted its first quarterly gain since the downturn began.
  • Regional divergence narrows: Champagne, Rhône, and Italy led the quarter, while Bordeaux and Burgundy also showed improvements; evidence of a maturing market phase approaching equilibrium.
  • Selectivity drives returns: The best performing wines came from overlooked vintages, particularly Bordeaux 2013/2014, alongside Rhône’s consistent value names and global icons such as DRC and Screaming Eagle.
  • La Place campaign underwhelms: The autumn La Place de Bordeaux campaign failed to shift market momentum. Demand remained subdued as release prices offered limited value versus back vintages in most cases.
  • News – Lafleur withdraws from Pomerol AOC: In a significant development, Château Lafleur announced its withdrawal from the Pomerol AOC, citing the need for greater viticultural flexibility in response to climate change. We explore how this might affect its market performance.

The trends that shaped the fine wine market

Market optimism sets the stage for fine wine stability

Global markets rallied through Q3 2025, driven by renewed optimism over growth and the prospect of gradual rate cuts, even as inflation proved sticky. US equities extended record highs, powered by strong earnings and ongoing enthusiasm for AI-related sectors, while Europe delivered mixed results amid weak German data but resilience in France and the UK. Gold surged as investors sought safety from lingering geopolitical tensions and trade uncertainties linked to US tariff policy. Bond markets posted modest gains as central banks maintained a cautious stance. Overall, investor sentiment steadied following a turbulent first half, with risk appetite supported by policy optimism and improving economic data, creating a firmer backdrop for alternative assets, such as fine wine, heading into Q4.

Fine wine market starts to turn

Signs of stability continued to build across the fine wine market in Q3, reinforcing the gradual improvement noted in our Q2 Fine Wine Report. After two years of consistent decline, several regional indices turned positive over the quarter. Five of the Liv-ex regional indices rose in August and September, and for the first time in three years, the Liv-ex 50, which tracks the prices of the Bordeaux First Growths, experienced monthly growth.

Broader market measures also improved. The Liv-ex 100 rose 1.1% in September, and the bid:offer ratio – a key gauge of demand relative to supply – reached 0.70, its highest level since April 2023. This sustained rise suggests buyers are gradually re-entering the market, drawn by attractive pricing and renewed confidence following a prolonged correction. While it is too early to call a full recovery, these movements point to a maturing phase of the downturn where value-seeking activity replaces reactive selling. 

La Place autumn campaign fails to shift momentum

A key event of the third quarter every year is the La Place de Bordeaux autumn campaign, which saw the release of over 130 wines from around the globe in September. However, in 2025, the campaign did little to shift momentum. New releases that did not offer value in the context of back vintages available in the market largely fell short, and demand was tepid even for the traditionally most sought-after labels like Opus One, Masseto, Ornellaia, Solaia and Penfolds. Tariff uncertainty, oversupply and general market cautiousness were a structural drag. Unless prices and allocation discipline improve, the campaign is likely to continue to alienate buyers.

Mainstream markets lead Q3; fine wine re-emerges

Global equities posted solid gains in Q3, buoyed by growing optimism around prospective interest-rate cuts and resilient corporate earnings. While mainstream markets outpaced most alternatives, select segments of the alternative asset universe – particularly private credit and real assets – showed signs of resilience. Fine wine also staged a modest recovery.

The Liv-ex 100 Index, which tracks the performance of the most sought-after investment-grade wines, recorded its first quarterly gain since the market downturn began, rising 0.4% over the quarter. Losses in July and August were offset by a 1.1% rebound in September, signalling renewed confidence. The broader Liv-ex 1000 Index slipped 0.5% over Q3, though it, too, recovered 0.4% in September, suggesting stabilisation across a wider basket of fine wines.

Meanwhile, the First Growths Index – a barometer for Bordeaux’s top estates – rose 0.7% in September but remained 0.7% lower for the quarter overall, reflecting the uneven pace of recovery across regions and price tiers. Nonetheless, after several quarters of decline, Q3 marked a turning point where fine wine once again began to move in step with the broader risk-on sentiment seen in global markets.

Fine wine vs mainstream markets

Regional fine wine performance in Q3

Regional fine wine indices displayed a mixed picture in Q3, but the pace of decline eased, and several categories began to rise. The Liv-ex 1000 ended the quarter 0.6% lower, yet September brought a broad uptick across most regions – an encouraging sign after months of subdued activity.

Champagne held its ground best, maintaining near-flat performance over the quarter and retaining its position as one of the most resilient categories in 2025. The region benefited from increased demand from Asia and the US. The Rhone 100 also improved modestly, ending Q3 just above its Q2 level as buyers continued to favour regions offering relative value.

Italy (0.4%) and the Rest of the World 60 (0.3%) both saw small gains in Q3, hinting at early signs of renewed confidence beyond the traditional strongholds of Bordeaux and Burgundy, which fell in Q3.Regional fine wine performance 2025

The Bordeaux 500 declined 1.7%, while the Bordeaux Legends 40 dipped just 0.6%, as mature Bordeaux continued to attract active buyers. However, of the six Bordeaux sub-indices, three went up in September – those measuring the performance of the First Growths, their Second Wines, and the top 100 wines from the Right Bank. Burgundy prices softened slightly, down 0.2%, but its top wines remained among the most robust performers since the 2022 peak.

The combination of improving sentiment, selective buying, and greater market stability suggests that regional fine wine prices may be nearing their floor, setting the stage for a more balanced close to 2025.

The best performing wines so far in 2025

Even in a broadly subdued market, 2025 has shown that fine wine remains a story of selectivity and scarcity. A handful of standout wines have delivered strong double-digit returns, proving that, even during correction phases, the right names and vintages can outperform significantly.

The spread between the top-performing fine wines (+18% on average) and the Liv-ex 1000’s broad decline year-to-date (around -4.7%) highlights exactly why selection is paramount.

Best performing wines 2025 table

Three key themes stand out among the top-performing wines in 2025 year-to-date:

  • ‘Off’ vintage Bordeaux is back in vogue

Wines from cooler or once-overlooked vintages – such as Bordeaux 2013 and 2014 – have led the pack. Collectors appear increasingly willing to reward finesse, drinkability, and scarcity over hype, with Château Les Carmes Haut-Brion (+38.2%) and Château Beychevelle (+22.2%) exemplifying this trend.

 

  • The Rhône’s value overdelivers

Rhône wines continued to prove their value credentials. Vieux Télégraphe’s 2020 and 2021 vintages and Jaboulet’s La Chapelle 2014 all posted impressive gains, driven by limited production, consistent critical endorsement, and comparatively attractive pricing.

 

  • Scarcity runs the market

At the very top end, scarcity remains the strongest currency. Domaine de la Romanée-Conti, and Screaming Eagle demonstrated that rare, blue-chip wines continue to attract capital regardless of broader sentiment.

 

Investors focusing on authenticity, producer pedigree, and under-appreciated vintages have outperformed the broader market, suggesting that quality and insight remain the keys to long-term success.

Q3 releases: Spotlight on Taittinger Comtes de Champagne 2014

Champagne has proven one of the most resilient categories in 2025, with the Champagne 50 Index outperforming most regional peers in Q3 (up 0.3%). The region is also enjoying renewed global demand as buyers take advantage of the attractive price levels post its 2022 peak. Within this steadying landscape, Champagne house Taittinger released the 2014 vintage of its Comtes de Champagne.

Awarded 97 points by both Yohan Castaing (The Wine Advocate) and Antonio Galloni (Vinous), it ranks among the highest-rated Comtes vintages ever – and Galloni notably compared it to the legendary 2008, which trades at a nearly 40% premium.

The 2014 release also carries historical significance. As the last truly cool-climate vintage in Champagne, it represents a stylistic milestone unlikely to be replicated amid the region’s ongoing warming trend – a factor that enhances its long-term collectability.

From an investment perspective, Comtes has been a quiet outperformer. The Taittinger Comtes de Champagne index has risen steadily over the past decade, outpacing both Dom Pérignon and Louis Roederer Cristal during the bull market of 2020–2023, and showing notable price stability throughout 2025.

‘Taittinger consistently stands out as one of the best values among top-tier Champagnes, frequently outperforming many other Grand Marques tête-de-cuvée offerings.’
 – Yohan Castaing, The Wine AdvocateTattinger Champagne index

Market snapshot

  • 2014 Release price: £1,190 per 12×75
  • Critic scores: 97 points (Vinous, The Wine Advocate)
  • Ranking: 62nd in the 2024 Liv-ex Power 100 (up nine places year-on-year)

With exceptional critic consensus, proven secondary market demand, and a price point that remains competitive, the 2014 Taittinger Comtes de Champagne exemplifies why the region continues to attract buyers, whether for enjoyment or investment. 

Q3 Fine wine news: Lafleur withdraws from Pomerol AOC

In August, Château Lafleur confirmed that from the 2025 vintage onward, its wines will no longer carry the Pomerol AOC designation, instead being labeled Vin de France. The decision extends across the Guinaudeau family’s portfolio, including Les Pensées, Les Perrières, and Grand Village.

The estate cited the need for greater viticultural flexibility in the face of accelerating climate change. In correspondence with trade partners, the Guinaudeau family wrote: ‘Climate is changing fast and hard… We must think, readapt, act.’ 

The withdrawal allows Lafleur to implement adaptive farming methods not currently authorised under the appellation’s 1936 regulations, such as controlled irrigation, soil covering to reduce evaporation, canopy shading, and adjusted planting density. 

Lafleur’s independence enables it to act without the procedural delays that constrain larger or corporate-owned estates. The move is consistent with its reputation for long-term thinking and precision farming, aligning vineyard practice more closely with environmental reality.

Market context

Historically, classification changes in Bordeaux have affected perception and pricing. The 2012 promotions of Pavie and Angélus within Saint-Émilion’s hierarchy, for instance, coincided with rapid market repricing, even though the wines themselves did not change. Lafleur’s withdrawal represents the opposite: the relinquishment of an appellation name rather than an elevation within it.

Pavie vs angelus wine performance

In the short term, pricing impact is likely to be neutral, as Lafleur’s identity and market position are defined by brand equity rather than by appellation. The château’s production is limited, its critical reputation exceptional, and its collector base highly stable. Over time, however, label differentiation could influence liquidity and buyer psychology, particularly between the final ‘Pomerol’ labelled vintages and the inaugural ‘Vin de France’ release, both of which may acquire added significance in secondary trading.

Performance and relative strength

Over the past decade, Lafleur’s secondary market performance has outpaced that of both the First Growths and its Right Bank peers, Pavie and Angélus. Despite the broader Bordeaux market correction since 2022, Lafleur has retained a significant premium, perhaps reflecting scarcity and confidence in the Guinaudeau family’s brand.

Lafleur fine wine performance

Should the transition to ‘Vin de France’ labelling prove commercially seamless, the move could even enhance Lafleur’s individuality, reinforcing its cult status as a technically driven, terroir-first estate. 

All in all, Lafleur’s withdrawal prompts a broader structural question for Bordeaux: how the appellation system adapts to climate change through balancing regional reputation with innovation arising from global-warming challenges. For Lafleur, the decision appears evolutionary rather than disruptive, designed to preserve vineyard resilience and wine quality in a shifting climate.

If Lafleur’s performance continues to mirror its past decade – where brand identity outweighed classification – this change may ultimately serve to strengthen, rather than dilute, its market position.

Q3 summary and a look ahead to Q4

The third quarter of 2025 marked a transition phase for the fine wine market. With mainstream assets recovering and investor sentiment stabilising, fine wine has begun to re-establish its footing after a protracted two-year downturn. Indicators such as the rising bid:offer ratio and renewed regional resilience point toward a more balanced market environment heading into Q4. Price declines have largely moderated, and value-seeking capital is returning, particularly to regions offering long-term quality at attractive entry points.

Looking ahead, the key drivers of performance will continue to be scarcity, selectivity, and producer reputation. Top estates with disciplined production, strong brand equity, and adaptability are well-positioned to outperform as the market moves toward recovery. As Q3 showed, the correction appears to have reached maturity; the next phase is likely to be characterised by gradual re-pricing, focused accumulation, and renewed confidence in fine wine as a stable, long-term asset.

WineCap’s independent market analysis showcases the value of portfolio diversification and the stability offered by investing in wine. Speak to one of our wine investment experts and start building your portfolio. Schedule your free consultation today.

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The best wine investment regions in 2024

  • Italy’s market performance has been the most resilient across all fine wine regions.
  • Burgundy prices have fallen the most in the last year. 
  • Champagne is showing consistent signs of recovery.  

The market downturn has affected all fine wine regions, arguably making it a great time to invest while prices are low. Today we take a deep dive into the performance of individual regions – identifying the most resilient markets, the best opportunities, and the regions offering the greatest value.

Italy: the most resilient market

Prices for Italian wine have fallen 4.1% in the past year – less than all other fine wine regions. By comparison, fine wine prices have fallen 11.6% on average, according to the Liv-ex 1000 index. 

Italy’s secondary market has been stimulated by high-scoring releases, like Sassicaia and Ornellaia 2021. Beyond the Super Tuscans, which are some of the most liquid wines, the country continues to offer diversity, stable performance and relative value. 

Some of the best-performing wine brands in the last year are Italian – all with an average price under £1,300 per 12×75, like Antinori Brunello di Montalcino Vigna Ferrovia Riserva (£1,267, +38%).

Other examples under £1,000 per case include Le Chiuse Brunello di Montalcino (+28%), Gaja Rossj-Bass (+27%), and Speri Amarone della Valpolicella Classico Monte Sant Urbano (+25%).

Burgundy takes a hit

Burgundy’s meteoric rise over the past two decades made it a beacon for collectors, but its steep growth left it vulnerable to corrections. In the past year, Burgundy prices have fallen 14.7%, making it the hardest-hit region. This downturn has released more stock into the market, creating opportunities for investors to access wines in a region often defined by scarcity and exclusivity.

Wines experiencing the largest declines include include Domaine Jacques Prieur Meursault Santenots Premier Cru (-41%), Domaine Arnoux-Lachaux Nuits-Saint-Georges (-35%), and Domaine Rene Engel Clos de Vougeot Grand Cru (-28%). For new entrants, these price drops offer a rare chance to acquire prestigious labels at relatively lower costs.

Champagne: on the road to recovery

Champagne has changed its trajectory over the last year: from a fast faller like Burgundy to more consistency and stability. While prices are down 10.6% on average, the dips over the last few months have been smaller than 0.6%. The index also rose in February and August this year, driven by steady demand. 

Some of the region’s most popular labels have become more accessible for buyers like Dom Perignon Rose (-14%), Philipponnat Clos des Goisses (-13%) and Krug Clos du Mesnil (-12%).

Meanwhile, the best performers have been Taittinger Brut Millesime (+29%) and Ruinart Dom Ruinart Blanc de Blancs (+28%), which has largely been driven by older vintages such as the 1995, 1996 and 1998.

The fine wine market in 2024 reflects a unique moment of transition. Italy’s resilience, Burgundy’s price corrections, and Champagne’s recovery illustrate a diverse set of opportunities for investors. With prices across the board at lower levels, this could be an ideal time to diversify portfolios with high-quality wines from these regions, anticipating long-term growth as the market stabilises.

WineCap’s independent market analysis showcases the value of portfolio diversification and the stability offered by investing in wine. Speak to one of our wine investment experts and start building your portfolio. Schedule your free consultation today.

 

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Quarterly-reports

Q3 2024 Fine Wine Report

The fine wine market continued its downward trend throughout Q3 2024, but there are reasons for cautious optimism. Our Q3 2024 Fine Wine Report highlights the main themes that shaped the market, from regional performance to specific brand successes, and provides an outlook for the remainder of the year.

Executive summary

  • Since October 2022, fine wine prices have been in consistent decline, with a 4% drop on average in Q3 2024.
  • Bordeaux experienced the steepest fall at 4.4%, while Champagne defied the trend with a modest 0.4% increase last quarter.
  • Steady demand for fine wine continues to suggest a price recovery on the horizon.
  • Certain brands have outperformed the market, including Ruinart, Taittinger, and Château de Beaucastel.
  • Krug Vintage Brut 2004 has been the best-performing wine year-to-date, up 21.6%.
  • This year has already seen several broken auction records, including for high-profile Burgundy, which points to continued interest in fine wine.
  • Nine wines received perfect 100-point scores by Jane Anson in her recent Bordeaux 2009 and 2010 vintage retrospective.
  • France’s 2024 harvest is projected to be down 22% compared to last year, and 15% below the five-year average.
  • Looking ahead to Q4 2024, the market continues to present attractive buying opportunities, especially for investors with a long-term vision.

The trends that shaped the fine wine market

Global market recovery driven by rate cuts

In Q3 2024, global markets showed signs of recovery, bolstered by central banks pivoting towards interest rate cuts as inflation began to ease. Following turbulence in early August, stock markets rebounded, setting new records by the end of the quarter. Central banks, including the US Federal Reserve, the European Central Bank (ECB), and the Bank of England, all shifted their focus from inflation control to stimulating economic growth. The Fed’s September rate cut – the first since 2020 – catalysed a surge in US stocks, and similar moves from other central banks supported this global rebound. Despite lingering concerns about a potential US recession and Japanese market volatility, the overall global outlook improved, with lower rates and better economic conditions presenting growth opportunities.

Fine wine prices fall 4% in Q3

In contrast to the broader economic recovery, the fine wine market remained bearish, with a 4% average drop in prices in Q3. The Liv-ex 100 index saw its steepest fall of the year, down 1.7% in October. Bordeaux led the decline, with a 4.4% drop, although there was a slight uptick in Sauternes prices. Champagne offered a bright spot, rising 0.4% last quarter, with brands like Dom Ruinart Blanc de Blancs and Taittinger posting strong returns (over 30% in the last six months). This mixed performance underscores the complexity of the fine wine market, where price movements can vary widely by region and brand.

New fine wine releases beyond Bordeaux

As always, autumn brought the highly anticipated La Place de Bordeaux campaign, with major New World brands such as Almaviva, Seña, and Penfolds Grange releasing their latest vintages. However, this year’s campaign fell flat, with many new releases priced similarly to last year, despite older vintages showing better value and investment potential due to price corrections. Investors may find more favourable opportunities in back vintages that boast higher critic scores at lower prices.

Regional fine wine performance in Q3

The fine wine market has now returned to its 2021 levels, with prices declining across most regions in Q3 2024, except for Champagne, which recorded a modest 0.4% increase.

Bordeaux experienced the most significant drop, falling 4.4%, driven down primarily by the Second Wine 50 index, which plunged 6.6%, and the Right Bank 50 index, down 4.6%. Many wines from the 2019 vintage, which had previously appreciated in value, have now returned to their original release prices.

Despite this trend, Bordeaux is enjoying steady market demand, taking over a third of the market by value. Moreover, Jane Anson recently revisited the 2009 and 2010 vintages, awarding nine wines 100 points – a move likely to stimulate demand and prices.

When it comes to other regions, Italy and Burgundy also saw a 2% drop in Q3. The Rhône was somewhat more resilient, experiencing a smaller decrease of 0.8%.

The best-performing wines

While the broader market continues to face challenges, certain wines buck the trend, reinforcing the importance of strategic, brand-specific investment decisions.

In Q3 2024, some brands have delivered exceptional returns. The table below showcases the best-performing wines year-to-date, with regions like Tuscany and the Rhône dominating the list.

Leading the pack is Krug 2004, which saw an impressive rise of 21.6%, reflecting the continued strength of Champagne in the investment market. Earlier this year, Antonio Galloni (Vinous) rescored the wine, giving it 98 points. He described it as a ‘gorgeous Champagne that is just beginning to enter its first plateau of maturity’.

Close behind is Domaine du Pégau’s Châteauneuf-du-Pape Cuvée Réservée 2012, which appreciated by 21.2%. Sassicaia 2011 follows with a 21% increase, while its 2015 vintage takes the tenth spot, with a 12.1% rise.

Vega Sicilia Único also features twice with its 2010 and 2011 vintages, demonstrating the increased demand for Spanish wines.

Wines from Bordeaux and the Rhône also make the list, showcasing the diversity of the wine investment market.

The most expensive wines in 2024

The world’s most expensive wines in 2024 are overwhelmingly dominated by Burgundy. At the top of the list is Domaine de la Romanée-Conti’s Romanée-Conti Grand Cru, with an average price of £221,233 per case. Following closely is Domaine d’Auvenay Chevalier-Montrachet Grand Cru, priced at £204,328.

Other notable entries include:

  • Domaine d’Auvenay, Criots-Bâtard-Montrachet Grand Cru at £141,979.
  • Liber Pater, from Bordeaux, priced at £140,009, stands out as the only non-Burgundy wine in the list.
  • Domaine Leroy, Richebourg Grand Cru, valued at £120,007, further establishes Burgundy’s dominance as a highly collectible wine region.

Burgundy producers such as Domaine Leroy and Domaine d’Auvenay appear multiple times on the list. The trend reflects how scarcity, reputation, and critical acclaim are key drivers of value, especially as the market for fine wine becomes increasingly selective in uncertain economic times.

Further entries include:

  • Domaine Leroy, Romanée-Saint-Vivant Grand Cru at £103,844.
  • Domaine d’Auvenay, Mazis-Chambertin Grand Cru at £93,818.
  • Domaine de la Romanée-Conti, Montrachet Grand Cru at £89,529.
  • Domaine Leroy, Corton-Charlemagne Grand Cru at £81,827.
  • Domaine d’Auvenay, Meursault Premier Cru, Les Gouttes d’Or at £80,715.

This dominance by Burgundy reflects its unmatched status in the global wine market, where scarcity and consistent quality continue to command premium prices.

For more information, visit Wine Track.

Fine wine news

The autumn La Place de Bordeaux release campaign

The 2024 La Place de Bordeaux campaign saw the latest releases from Masseto, Solaia, Seña, Penfolds Grange and many more. However, many of these new vintages were released at the same or slightly higher price levels as last year, despite a general market decline, making them less attractive from an investment perspective.

For instance, Masseto 2021 received a perfect 100-point score from Antonio Galloni but was priced at the same level as last year, with back vintages such as 2017, 2018 and 2019 offering better value. Meanwhile, the 100-point Solaia 2021 was released at a 15.7% premium on the 2020 vintage.

From Chile, the 2022 Seña and Viñedo Chadwick were offered at last year’s prices, but older, higher-scoring vintages such as Seña 2019 and Viñedo Chadwick 2021 remain more affordable. Penfolds Grange 2020 saw a small price increase, yet back vintages like the 100-point 2013 offer greater investment potential. Overall, back vintages, with comparable or higher critic scores, often provide better value for investors looking to capitalise on the current market dip.

Historically low yields in France

The 2024 French wine harvest is projected to be one of the smallest in recent history, with regions like Burgundy and Bordeaux experiencing significant declines due to adverse weather conditions.

Burgundy’s output is projected to be down by 25% compared to 2023, while Bordeaux is facing a 10% drop, resulting in the region’s lowest production volume since 2017.

Historically, such scarcity in Burgundy has driven secondary market price increases, as collectors rush to secure rare wines. However, the economic downturn may temper this trend, making selectivity key for investors. In Bordeaux, while smaller harvests often support price stability for premium wines, the broader market conditions may limit price recoveries, especially for mid-tier labels.

Q4 2024 market outlook

The consistent decline in fine wine prices leaves many wondering when the market will stabilise. Despite this downward trend, several factors point toward potential recovery and attractive buying opportunities in Q4.

Firstly, strong demand for select wines persists, particularly for brands that continue to outperform the market. This year has already seen several broken auction records, including for high-profile Burgundy, which points to continued interest in fine wine.

While the market as a whole is facing challenges, strategic investment in the right wines can still yield impressive returns. Investors looking to capitalise on market lows should consider brands which have consistently shown growth despite broader regional declines.

The global economic backdrop also provides reasons for optimism. Central banks, led by the US Federal Reserve, have shifted towards interest rate cuts which could stimulate further investment in alternative assets like fine wine.

In terms of regional performance, the ongoing declines in key regions may start to stabilise, as already seen in Champagne. Despite a 4.4% drop in Q3, Bordeaux remains a dominant player with one-third of the market share by value. With critics such as Jane Anson awarding nine perfect 100-point scores to Bordeaux wines from the 2009 and 2010 vintages, we may see renewed interest in classic vintages.

In summary, Q4 2024 offers a unique window of opportunity for long-term investors. With the current decline, strategic investments in high-performing brands and undervalued vintages could offer substantial returns on the road to recovery.

WineCap’s independent market analysis showcases the value of portfolio diversification and the stability offered by investing in wine. Speak to one of our wine investment experts and start building your portfolio. Schedule your free consultation today.

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Quarterly-reports

Q2 2024 Fine Wine Report

Our Q2 2024 report has now been released. The report examines the macroeconomic factors affecting fine wine prices, the Bordeaux 2023 En Primeur campaign, the best-performing wines, industry news and an outlook for Q3.

Executive summary

  • The second quarter built on the successes of the first, with risk assets delivering another set of positive returns to investors.
  • Global equity markets were buoyed by resilient economic growth and rising investor confidence.
  • UK investment sentiment also improved after a landslide election win for the new Labour government.
  • The fine wine market remains a buyers’ market, with Burgundy and Champagne priced down the most in Q2. 
  • Bordeaux back vintages enjoyed rising demand and prices, following the 2023 En Primeur campaign.
  • The best-performing wine in Q2 was the 100-point Château Léoville Las Cases 2016.
  • This year’s En Primeur yielded mixed results with few great successes despite the general price cuts. 
  • Some of the best releases included the First Growths and their second wines, Beychevelle, and Cheval Blanc.
  • In other news, Sotheby’s Burgundy sale smashed wine auction records and Marchesi Antinori took full ownership of the Washington State winery Col Solare.
  • In buying opportunities, Latour 2009 offers perfect scores at the best possible price on the market.
  • Looking ahead, we anticipate the autumn La Place de Bordeaux campaign following a short summer lull.

The trends that shaped the fine wine market

Economic resilience boasts global markets

The second quarter delivered positive results for global equity markets which were buoyed by resilient economic growth, and supportive earnings and sales expectations. This strong economic foundation has allowed equities to advance, even as stubborn inflation poses potential challenges. Bond markets also appeared attractive; however, the same economic resilience that benefitted equities introduced near-term risks for fixed-income investments.

UK investment sentiment also improved following a landslide election victory for the new Labour government. The British pound, which has been the strongest major currency against the dollar this year, nudged higher when the scale of Labour’s victory became clear. The UK-focused FTSE 250 share index, which has outperformed the more global FTSE 100 year-to-date, rose to its highest level since April 2022, reflecting renewed investor confidence in the country’s economic prospects.

Fine wine – a buyer’s market

Meanwhile, fine wine prices continued to decline. The Liv-ex 1000 index, the broadest measure of the market, is currently at the level it was in August 2021 (388.28). Despite falling prices, trade volumes are higher than this time last year, suggesting that buyers are seizing opportunities to acquire wines at more favourable prices. Moreover, some of the best-performing wines this quarter rose as much as 20% in value. There are opportunities to be had if one follows closely.

En Primeur and Bordeaux’s falling prices

Some of these opportunities arose during the 2023 Bordeaux En Primeur campaign. The best new releases offered a compelling mix of quality and value, with a significant potential for future price appreciation. These included Beychevelle, Cheval Blanc, and the First Growths’ Grand vins and second wines – still, few and far between given the scale of the campaign. In the secondary market, Bordeaux prices fell 1.8% in the second quarter, making back vintages even more attractive. The only index that rose in value as the campaign concluded was the Bordeaux Legends 40 – exceptional older vintages that enjoyed rising demand. 

Regional fine wine performance

As the market’s focus shifted to new releases, prices in the secondary market fell in Q2. The broadest measure, the Liv-ex 1000 index, dipped 2.4%. It was led lower by the Burgundy 150 (-3.9%) and the Champagne 50 (-3.7%). The Rest of the World 60 and the Italy 100 indices experienced the smallest declines of 1.1% and 1.2% respectively.

As the chart above shows, Italy has shown relative resilience in the current bearish market. Despite broader market uncertainties, some Italian brands have even recorded positive movement in the last six months as high as 15%.

In June, the Bordeaux Legends 40 index recorded its first positive movement in almost a year, rising 0.3%. The index tracks the performance of a selection of 40 Bordeaux wines from exceptional older vintages (from 1989 onwards). As we have previously highlighted, older vintages can often be a lucrative investment prospect, offering a combination of quality, value and bottle age. 

The best-performing wines in Q2

The best-performing wines this quarter were a diverse mix from Bordeaux, Burgundy, Piedmont, the Rhone and Champagne. Leading the charge was the 100-point (WA) Château Léoville Las Cases 2016, with an impressive 19.4% increase. William Kelley described it as ‘one of the high points of this great vintage’. Close behind was Château Angélus 2019, which saw a 19.1% rise.

From Burgundy, Domaine Bonneau du Martray Corton-Charlemagne Grand Cru 2020 came third, up 15.2%. Other wines from the region that rose in value included Domaine de la Romanée-Conti La Tache Grand Cru 2017 and Coche-Dury Meursault 2018. 

Dom Pérignon Rosé 2009 also made the rankings, with a 9.6% rise this past quarter. On average, prices for the wine have risen 83% in the last decade.

Fine wine news

Sotheby’s Burgundy sale smashes records

On July 5, 2024, Sotheby’s conducted its first exclusive single-owner Burgundy sale, breaking eight world records and achieving €2 million ($2.1 million). Held in the historic Caves du Couvent des Cordeliers in Beaune, the auction featured over 175 lots from Taiwanese entrepreneur Pierre Chen’s cellar.

Top highlights included six bottles of Chevalier Montrachet d’Auvenay 2009, which fetched €106,250 (£89,915), and 12 bottles of Domaine Armand Rousseau Chambertin Clos de Bèze 1990, sold for €100,000 (£84,630). Among the record-setting sales were three bottles of 2005 DRC Échezeaux at €10,000 per bottle and a magnum of 2005 DRC La Tâche at €35,000.

Last month, Chen’s collection of fine and rare Champagne achieved €1.35 million (£1.14 million) at Sotheby’s in Paris, with notable sales including three magnums of Salon Le Mesnil Blanc de Blancs 1990 for €25,000 (£19,600) and a magnum of Dom Pérignon P3 1966 for €23,750 (£20,100), both setting new records.

Sotheby’s expects Chen’s collection to fetch a record $50 million (£39.2 million) by the series’ end, with upcoming auctions in New York and Hong Kong.

Antinori expands into Washington

Marchesi Antinori, one of Italy’s oldest family-owned fine wine producers, has taken full ownership of the Washington State winery Col Solare, which was established as a joint venture in 1995 with Ste. Michelle Wine Estate (SMWE). The acquisition includes the winery, the estate vineyard spanning 12 hectares planted primarily with Cabernet Sauvignon, and the brand, which produces around 5,000 bottles annually. Piero Antinori, president of Marchesi Antinori, expressed admiration for Red Mountain AVA’s unique terroir, emphasising the challenge and excitement of producing high-quality Washington red wines.

Juan Muñoz-Oca, COO of Antinori USA, highlighted the significance of this acquisition, reflecting Washington’s growing reputation for luxury wines. This move follows Antinori’s 2022 acquisition of Napa’s Stag’s Leap Wine Cellars, transitioning from a 15% to 100% stake after SMWE was sold to Sycamore Partners for $1.2 billion in 2021. Besides Stag’s Leap, Antinori owns Antica, a 200-hectare estate in Napa Valley, as part of their expansion in the states.

Buying opportunities: Latour 2009

Château Latour 2009 currently represents a combination of perfect scores and perfect timing. The highest-scoring wine ever at the annual Southwold tasting, Latour 2009 is now at the best price it has been in almost a decade. 

The recipient of no less than five perfect scores from Robert Parker, Lisa Perrotti-Brown MW, Jeff Leve, James Suckling, and Falstaff, Latour 2009 is a stand-out wine among critics. Hailed by Robert Parker as the greatest vintage he’d ever tasted, more recently Neal Martin described it as ‘outstanding’ and a ‘Latour firing on all cylinders’.

Latour is also the highest-scoring 2009 Bordeaux on Cellar Tracker, where it’s also the second-highest-scoring wine of the entire decade, beaten only by Petrus 2000 at more than six times the price.

In terms of price performance, Latour has outperformed all the other First Growths over one, two and five years. 

The 2009 vintage, which is currently available at one of the lowest price points ever, offers value among other prime vintages. Its scores match the 1982 and 1961, both of which come at a significant premium.

It is more affordable than the 2010 as well as the 2000 and 1990 vintages but with superior scores than all of them. The 2009 Latour is a hidden gem that seems particularly good to seek out now.

Outlook for Q3

With the onset of the summer lull, the market is expected to experience a temporary slowdown as usual. Despite this seasonal dip, numerous opportunities remain available. The market for collectibles, including fine wine, is gaining popularity among new investors looking for diversity and uncorrelated market returns.  

Over the next two months, the fine wine market will shift its focus to wines from around the globe as the autumn La Place de Bordeaux campaign takes centre stage. Esteemed producers such as Almaviva, Opus One, Vérité, Seña, Catena Zapata, Masseto, and Solaia will unveil their latest vintages on the international stage, accompanied by numerous other exciting releases.

As the campaign expands to include New World wines, the category is expected to see a surge in secondary market demand, potentially driving up prices. We will continue to spotlight the best investment opportunities where exceptional quality and brand prestige meet attractive pricing.

WineCap’s independent market analysis showcases the value of portfolio diversification and the stability offered by investing in wine. Speak to one of our wine investment experts and start building your portfolio. Schedule your free consultation today.